Grass-Fed beef for health-conscious people with discriminating tastes.
Grass finished beef is 3 to 4 times higher in CLA (conjugated linoleic acid) a fat that is believed to reduce the risk of cancer, obesity, diabetes and a number of autoimmune disorders. It also has an ideal 3:1 ratio of Omega 6 fats to Omega 3 comparable to the best wild salmon without the potential for mercury contamination. This compares to ratios as high as 20:1 ratio for corn-fed beef. It is also has high quantities of beta carotene and has 4 times more of Vitamins A and D than corn-fed beef.
Our primary business and breeding focus has shifted.
Shifted from selling Angus seedstock to selling grass finished beef directly to consumers. Though we have done both for a number of years the time came to choose one direction because it proved difficult to serve two masters. Orienting a breeding program towards selling bulls had proven counterproductive to our beef business. Breeding cattle for the primary purpose of selling bulls focuses trait selection on chaotic and moving targets – harmful to traits important to our grass fed beef customers.